Master Shin's Anvil - #60 Kitchen Knife, Small
$150.00
sold out
THIS MULTI-USE MEDIUM KNIFE CAN BE USED FOR ANY DAILY TASK IN THE KITCHEN FROM CHOPPING AN APPLE TO TRIMMING MEAT.
HANDLE: CHESTNUT OR OAK WOOD, SHADE-DRIED FOR YEARS TO ACHIEVE THE CORRECT WEIGHT, STABILITY AND WATER RESISTANCE. BLADE: CARBON STEEL.
L:10"
HANDLE L:4.75" / BLADE L:5.25" X W:1.3"
MADE IN SOUTH KOREA
THIS MULTI-USE MEDIUM KNIFE CAN BE USED FOR ANY DAILY TASK IN THE KITCHEN FROM CHOPPING AN APPLE TO TRIMMING MEAT.
HANDLE: CHESTNUT OR OAK WOOD, SHADE-DRIED FOR YEARS TO ACHIEVE THE CORRECT WEIGHT, STABILITY AND WATER RESISTANCE. BLADE: CARBON STEEL.
L:10"
HANDLE L:4.75" / BLADE L:5.25" X W:1.3"
MADE IN SOUTH KOREA
THIS MULTI-USE MEDIUM KNIFE CAN BE USED FOR ANY DAILY TASK IN THE KITCHEN FROM CHOPPING AN APPLE TO TRIMMING MEAT.
HANDLE: CHESTNUT OR OAK WOOD, SHADE-DRIED FOR YEARS TO ACHIEVE THE CORRECT WEIGHT, STABILITY AND WATER RESISTANCE. BLADE: CARBON STEEL.
L:10"
HANDLE L:4.75" / BLADE L:5.25" X W:1.3"
MADE IN SOUTH KOREA